Cooking lessons: Baking Slovenian Potica
Learn how to make Potica, typical Slovenian desert, found in almost every home during all major holidays.
Potica comes in different varieties of the filling. Originally the filling is made of walnuts, but also popular fillings are made of hazelnuts, honey, peppermint, cottage cheese, sour cream, cracklings, bacon or dried fruit. First we will prepare the dough and the filling, this will take us approx. 2 hours. We wait for the dough to rise before we put it into a pre-heated oven.
Enjoy this typical sweet bread, which is part of rich Slovenian culinary heritage. You will be able to take the rest of the ‘cake’ with you.
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IncludedAll ingredients for potica bakingRecipe and all necessary equipmentOrganisational costs, VATLocal baking assistant
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Not IncludedTransfer from/to your accommodationGratuitiesAll items of a personal nature (e.g. beverages, telephone calls, laundry, personal insurance)Anything not specifically mentioned in the “Inclusions” list above