Tour
Pohorje Omelet
Pohorje Omelet is a special Slovenian dessert. The recipe belongs to Slovenian cook Franc Pogacar, who wrote it in 1952 in Pohorje, near Maribor.
During this short cooking lessons you will learn how to make real Pohorje omelet. Pohorje omelet is simple to make, that is why you do not need any cooking skills at all.
An interesting fact about Pohorje omelet is that is always made of same amount of ingredients, that is why it is always the same in size, no matter how many persons sharing it.












